About: http://webisa.webdatacommons.org/150399704

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I always use stock as the liquid for cooking any grains, such as rice or quinoa, in stir fry's, in soup (of course), in chili, and in any saut??ed veggies or meats.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com