About: http://webisa.webdatacommons.org/151046841

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Store in a cool, dry place for up to 2 weeks.Note: This recipe for adobo is a staple seasoning for many of my Latin recipes.
http://www.w3.org/ns/prov#wasQuotedFrom	cookingchanneltv.com