| http://www.w3.org/ns/prov#value | - But I do have a little vertical of Les Poyeux going, which I am really psyched about.One thing I have noticed about the wines is that they all seem pretty reductive upon opening - they smell like sulfur or other such things as a result of being kept airtight and not exposed to oxygen at all, allowing bad smelling compounds like hydrogen sulfide to form.
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