| http://www.w3.org/ns/prov#value | - , white and whole grain breads, crackers and pasta; alternate protein sources such as beans, peas and fish; unsweetened fruit juices; baked goods such as cookies and muffins for snacks that have very low sugar content; milk servings twice a day; other snacks and desserts that are nutritious.Inappropriate foods are not to be prepped or served and include:a.
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