| http://www.w3.org/ns/prov#value | - I can only imagine that the cost of beef, at the time, to serve such dishes as Cotelette de Veau (Veal) and the ingredients used in traditional French meals did not sit well with the average Japanese customer.In a struggle to meet the customer???s tastes, Renga-Tei adds Pouku Katsuretsu (Pork Cutlet as we know it today) to their menu in 1899.
|
