About: http://webisa.webdatacommons.org/15230951

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	While bechamel might be a solution, it will be probably even more distanced from the original than adding yolks (and possibly flour and other dairy) to the creme fraiche.
http://www.w3.org/ns/prov#wasQuotedFrom	stackexchange.com