About: http://webisa.webdatacommons.org/152314919

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Customers are mostly tourists, drawn by the reputation for quality control and clever layering of texture and flavour ??? distilled in a stunning amuse-bouche of foie gras under a port reduction and hot, umami-rich froth.
http://www.w3.org/ns/prov#wasQuotedFrom	timeout.com