About: http://webisa.webdatacommons.org/152438570

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Such colloids as gelatin, pectin, and egg albumin are employed as emulsifying agents, maintaining fat distribution and providing aeration.
http://www.w3.org/ns/prov#wasQuotedFrom	britannica.com