| http://www.w3.org/ns/prov#value | - In the practice of the invention, surface-modified cellulose of the invention is employed to replace all or part of the starch component of any edible composition, particularly food products, which have a carbohydrate component, including all-purpose or unbleached wheat flour, rye, potato, rice or other cereal flours, and starches such as cornstarch, oats, nut meals, and mixtures thereof.
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