About: http://webisa.webdatacommons.org/153158042

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Stabilizers, such as calcium salts, proteins, starch hydrolysates, and sugar alcohols, are used to increase the storage stability of the enzyme preparation.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com