About: http://webisa.webdatacommons.org/153943755

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Presumably, hydrogen peroxide and acid production is a mechanism responsible for the predominance and protective characteristics of this Lactobacillus species.
http://www.w3.org/ns/prov#wasQuotedFrom	scielo.br