| http://www.w3.org/ns/prov#value | - There is room for a lot more reliance on locally and self-produced foods, but the answer should also include greener and more energy-efficient transportation of food products over long distances.As for protein, I have been eating more plant-based proteins such as soy milk, tofu, and hummus, as well as dairy, seafood, eggs and poultry.
|
