About: http://webisa.webdatacommons.org/154032517

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	A rack of lamb or carr?? d'agneau (though this may also refer to other cuts) is a cut of lamb cut perpendicularly to the spine, and including 16 ribs or chops.
http://www.w3.org/ns/prov#wasQuotedFrom	wikipedia.org