| http://www.w3.org/ns/prov#value | - I am not sure that Myhrvold's version was an improvement, but I can say with first-hand authority that Lydia Burns (cheesemonger at Marion Street Cheese Market) prepared for us one of the best versions of Caprese salad I can remember: just basil and tomato on bread???with Driftless, a sheep's milk cheese from Hidden Springs Creamery in Wisconsin.
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