| http://www.w3.org/ns/prov#value | - ???Making liquor was a natural way of life for these settlers,??? said Dan Pierce, chairman of the history department at UNC-Asheville and author the newly published book on moonshining, Corn From A Jar. ???These early Appalachian people had long traditions of making liquor, and they adapted it to the new grains of the land, particularly corn.???
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