| http://www.w3.org/ns/prov#value | - The menu adds to the casual theme with sandwiches, entr??e-sized salads, appetizers and an interesting group of entrees, including tofu marinated with balsamic vinegar, mussels steamed with mustard and sage, and a great hangar steak topped with chimichurri, a condiment of parsley, herbs and olive oil. (Jeff Beutner) View in map
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