About: http://webisa.webdatacommons.org/155657906

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I have found that kamut flour gives a light flavor great for pancakes, muffins, and english muffins, while rye is a stronger flavor perfect for bread and crackers.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com