About: http://webisa.webdatacommons.org/155678525

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The right temperature and proper amount of time are contingent upon many factors, such as strength of flour, potency and amount of the fermentative agent, and etc.
http://www.w3.org/ns/prov#wasQuotedFrom	pizzanapoletanismo.com