About: http://webisa.webdatacommons.org/156270660

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Gluten is a protein, and as such, it lends structure to conventional baked goods, helping them rise and hold their shape.
http://www.w3.org/ns/prov#wasQuotedFrom	sanofi.us