| http://www.w3.org/ns/prov#value | - A PAP can be identified, for example, using in vitro or in vivo protein-interaction assays and methods known in the art, including yeast two-hybrid assays, co-immunoprecipitation, GST fusion co-purification, GST pull-down assays and-the like (see, for example, Ausubel et al., supra (2000)).
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