| http://www.w3.org/ns/prov#value | - Aside from the above-mentioned microorganisms, the enzymes derived from yeasts and other microorganisms, for example strains of the genus Saccharomyces such as S. cerevisiae etc., those of the genus Rhodotorula such as R. glutinis etc., those of the genus Pichia such as P. miso etc., those of the genus Hansenula such as H. miso etc., and those of the genus Candida such as C. tropicalis etc., as we
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