About: http://webisa.webdatacommons.org/157171006

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Flaxseed and soy proteins are two ingredients increasingly being used by food manufacturers in grain-based foods, especially cereals, to improve the healthful qualities of these products.
http://www.w3.org/ns/prov#wasQuotedFrom	bakingbusiness.com