| http://www.w3.org/ns/prov#value | - It was impossible for us to sample 98 options : 7 wines x 14 cheeses, however unanimous opinions for the 7 tasters appeared, several trends showed up to provide fine harmonies and characteristic dissonances : Non oak wines were always prefered on cheeses except on Bleu d???Auvergne where wine matured in oak like R.Uss??glio and Clos des Caillou offered a better association.
|
