| http://www.w3.org/ns/prov#value | - The market for them was the logical place to start. ???We felt the market was a really good cross section of foodies and nonfoodies, city and county people,??? said Chris Meyer, who co-owns Kitchen Kulture with Michael Miller, the chef at Dressel???s Public House. ???It was a great place to test the market and see if people responded.
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