About: http://webisa.webdatacommons.org/157537199

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Often used in making soft ripened and fresh cheeses such as Brie, Camembert, Havarti, Gouda, Edam, Feta, Blue, Chevre, etc.
http://www.w3.org/ns/prov#wasQuotedFrom	cheeseforum.org