| http://www.w3.org/ns/prov#value | - I always try to have some good food staples in the house, some of my favorites are dry pasta, polenta, lentils, rice, plain and wheat flour for quick breads such as pizzas and focaccias and a good douse of potatoes, tomatoes, onions, fresh greens, root vegetables and fresh fruits (in season)--And of course parmesan cheese and a fresh stick of French bread.
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