| http://www.w3.org/ns/prov#value | - On a recent morning, the employees of Cassinelli, many of whom are culinary-industry veterans hailing from kitchens in Manhattan and Europe, churned out batch after batch of pasta, including cappelloni (large hats, small circular tortellini) and ravioli filled with ingredients such as meat, cheese, mushroom and a mixture of cheese and spinach.
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