| http://www.w3.org/ns/prov#value | - Known suspending agents include, but are not limited to, hydrogenated edible fats, sodium alginate, polyvinylpyrrolidone, gum tragacanth, gum acacia, and cellulose derivatives such as sodium carboxymethylcellulose, methylcellulose, hydroxypropylmethyl-cellulose.
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