| http://www.w3.org/ns/prov#value | - If an ingredient is known to be allergenic even on a rare basis, such as carmine or papain, then it should be declared on the ingredient statement.Recently, the Codex Alimentarius Commission has established a list of commonly allergenic foods including milk, eggs, fish, crustacean shellfish, peanuts, soybeans, wheat and tree nuts.
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