PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • If, however, we eat the lower GI carbohydrates, which dissolve into sugar much more slowly, such as pasta, Basmati rice, beans and sweet potato, then we stabilise our blood sugar levels.
http://www.w3.org/ns/prov#wasQuotedFrom
  • health24.com