About: http://webisa.webdatacommons.org/158928596

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Three-quarters (75%) of the rich Tudor diet was made up of meat such as oxen, deer, calves, pigs, badger or wild boar.
http://www.w3.org/ns/prov#wasQuotedFrom	stjohnssevenoaks.com