| http://www.w3.org/ns/prov#value | - This gutsy move has paid off; the bread is absolutely spectacular and Michael and Danielle can tell you exactly how they made it; how the dough was a little too wet or the oven was mis-behaving, and how they worked the time and the temperature to produce the best possible outcome.Naturally, they use organic flour and start with a base of just flour, salt and water.
|
