About: http://webisa.webdatacommons.org/158952273

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Thermodynamically, this reduction is highly favored at any pH in the range of interest, i.e. from pH of about 4 to 14.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com