About: http://webisa.webdatacommons.org/158975638

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The reduced bioavailability of RS in the human gastrointestinal tract leads to slow glucose release, which reduces blood sugar and blood lipids, including cholesterol and triglycerides.When RS reaches
http://www.w3.org/ns/prov#wasQuotedFrom	foodprocessing.com