About: http://webisa.webdatacommons.org/159163468

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	This reaction is desired to reduce the acidity in certain types of wines and is undesired in the fermentation of cucumbers because of gaseous spoilage from carbon dioxide accumulation inside the fruit.
http://www.w3.org/ns/prov#wasQuotedFrom	usda.gov