About: http://webisa.webdatacommons.org/159292600

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The temperature must be selected such that, on the one hand, effective drying is obtained and, on the other hand, the food or other product to be dried does not undergo appreciable thermic degradation.
http://www.w3.org/ns/prov#wasQuotedFrom	google.es