About: http://webisa.webdatacommons.org/159508577

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The shoulder cut typically used is a tougher cut of meat, but braising it slowly over low heat yields a tender result.
http://www.w3.org/ns/prov#wasQuotedFrom	carlowcookery.com