| http://www.w3.org/ns/prov#value | - There was still plenty of fat in the pork ??? just how I like it, though it is a matter of taste, as some folks like to render a bit more fat out with a longer cook ??? and the barbecue sauce was a great version of the thin vinegar-based Southern style that true connoisseurs prefer.The best sandwich might have been the blackened fish.
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