| http://www.w3.org/ns/prov#value | - the top, aroma has a fair amount of brettanomyces, lots of tropical and citrus fruits including pineapple, lemons, lime, and papayas, also grassy accents, oak, and pale malt, flavor does not have as much tart or fruitiness that the smell might make you think, starts off with some sweet malt, citrus in the middle, finish is dry and has a sticky brett feel, wish this was more acidic and not so domi
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