| http://www.w3.org/ns/prov#value | - s, branching and substitution, or aromatic, such as benzyl, phenyl, etc.; each X is, independently, hydroxy, alkoxy, halogen (such as, but not limited to, Cl, Br, I, or F), acetyl, acetoxy, acyl, a hydroxylated solid or liquid polymeric moiety, polyether or polyalkylether; and the polyol is an alcohol having at least two hydroxyls, a carbohydrate, including a monosaccharide, a disaccharide, an oli
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