| http://www.w3.org/ns/prov#value | - t smoker s or tobacco user s; c ontinued using any prebiotic and fiber supplements, or probiotic supplement ; c ontinued antibiotic use within 2 mo nths prior to study start ; h ad any known food allergies ; h ad a physician diagnosed gastrointestinal disease or condition other than Gastroesophageal Reflux Disease ( GERD ) constipation, or peptic ulce r disease, Celiac disease, short bowel disease
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