| http://www.w3.org/ns/prov#value | - It is also a land of excellent gastronomy thanks to products such as milk-fed baby lamb, lamb roasted at 180 ??C in traditional clay ovens and served in the typical roast-meat restaurants or 'asadors', sausages such as black pudding and chorizo, cheese, mushrooms, typical Castilian soup, baby lamb chops, partridge and a range of typical sweets including 'empi??onados', pastries and crystallized eg
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