| http://www.w3.org/ns/prov#value | - It includes products such as dou chi(China), natto (Japan), and tempe (Indonesia).53 The Joy of Japanese Cooking, K. Takahashi, Shufunomoto Col., Ltd., Japan, 1996, pp. 17-18 and 123-131.54 Taste of Japan, D. Richie, Kodansha International, Tokyo, Japan, 1992, pp, 34-35.55 Ibid., pp.141-153.56 World Food Japan, Lonely Planet, 2002, p. 35.57 Taste of Japan, D. Richie, Kodansha International, Tokyo,
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