| http://www.w3.org/ns/prov#value | - Its smells very meaty and flavoursome.As states I like to use this to make soups and for those who are interested this is how I use the stock pot for chicken soup:1) Simmer chicken bones for 2 hours in a pan of water with lid on2) Sieve the liquid to ensure all the bones and other bits and pieces are not in the mixture.3) Leave liquid to cool and then remove the layer of fat that would has floated
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