| http://www.w3.org/ns/prov#value | - It also depends on the grinding method used and the amounts of any additives introduced. [0103] The cereal flours currently on the market contain predominantly starch, i.e. more than 70% of starch, water, proteins and a very small proportion of fats. [0104] Thus the cereal flours used, which are usable as fuels according to the invention, contain predominantly starch and at least 15% by weight of
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