| http://www.w3.org/ns/prov#value | - ; this event was a chance to take things to the next step, more fully exploring the interaction between beer, cheese and a multi-course meal built around the rustic yet modern Italian cuisine that forms the basis of the menu at Avalon.The evening's presenters were Emilio Mignucci, owner of the Philadelphia-based cheese and specialty gourmet shop, DiBruno Brothers, and Bill Covaleski, brewmaster an
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