| http://www.w3.org/ns/prov#value | - ts are:i) butter (implemented on August 1, 1995);ii) cheese of all types other than imitation cheese (implemented on January 1, 1995);iii) buttermilk in dry, liquid or other form (implemented on January 1, 1995);iv) fluid milk (implemented on January 1, 1995);v) dry whey (implemented on August 1, 1995);vi) evaporated and condensed milks (implemented on January 1, 1995);vii) heavy cream (implemente
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