| http://www.w3.org/ns/prov#value | - Attendees will discover the distinct flavors of Zinfandel from up and down California including the Bay Area, Lodi, Napa, Paso Robles, Sierra Foothills, and Sonoma: this is an opportunity to taste and compare 30 different Zinfandels from 9 growing regions. 4 savvy chefs???Chef Tyler Stone, Chef John Ledbetter of Bocanova, Chef Dawn Wofford of Sonoma Smokehouse and Chef Sophina Uong of Pican???will
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