| http://www.w3.org/ns/prov#value | - toffee brown malt base, dark fruits rolled in cocoa powder, earthy hops way in the back, funky red wine, dry, complexm: low carbonation and a medium body, pretty lifelesst: the sour that works okay in the aroma sort of makes a mess here and kills off the complexity...starts with sour cherries and turns to a dry brown malt, powdered cocoa flavord: not a bad smell, but drinking it is a different st
|
