| http://www.w3.org/ns/prov#value | - the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or ot 19.05 1905310010 Preparations of cereals, flour, starch or milk; bakers wares Bread, pastry, cakes, biscuits and other bakers wares, whether or not containing cocoa; commu
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